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Troop 849 |
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Home Backpacking Hikemaster Last Updated: April 9, 2025 |
Weekend Hikemaster's Handbook
IntroductionWeekend outings are great opportunities for physical conditioning, skill building, advancement, and character building. The following outlines the steps required to prepare for a Troop 849 backpack hike. Remember that it is the responsibility of the hike leader to see that all the preparations are made, but not necessarily to do them. When possible use Scouts or other adults to help in the preparation. Ask one or two of the older Scouts on the trip to plan and lead a special activity during the trip - skill or advancement. It helps them in leadership and reduces your work load. Available TrainingThe High Adventure Team of the Greater Los Angeles Area Council (GLAAC-HAT) provides an excellent course titled Adult Leader's Backpack Training. It is offered every February and is highly recommended. The objectives of the training are to provide a Scouter with a basic understanding of outdoor activities and to stimulate his/her participation and leadership at the Unit level. While the emphasis is on backpacking, the training, in two parts, is generally applicable to all types of outdoor activity. The first, a conference, is conducted as a series of demonstrations and discussions. The full range of outdoor topics, including leadership, preparation and conditioning, equipment, clothing, menu planning, cooking, risk and safety, orienteering, route finding and mountain travel, outdoor courtesy, and long-term planning, are covered. Clothing and equipment are exhibited and demonstrated. The many forms and permits required by Scouting America and the agencies which administer outdoor locales are discussed and samples are provided. Books, maps, and other materials which are needed for planning an outing are discussed and displayed. The second part is a weekend field trip in the local mountains. You practice the skills and use the equipment, which are discussed at the conference. This backpack is in the range of 5-7 miles, round trip. Completion of this training earns the Scouter recognition as a Backpack Leader and the award of a special patch. As this is the introductory program to High Adventure training, there are no prerequisites to attendance. It is assumed that the reader has taken, or will take, this very valuable training. This handbook builds on the principles taught during the course and shows how Troop 849 has applied them to it's backpacking program. GuidelinesThe basic rules for a safe an enjoyable hike are the same as for a long-term hike. See the Guidelines section of the Long-term Hikemaster Handbook. Keep in mind that this may be the Scout's first hike so you can't count on emotional maturity (yet). Hikemaster WisdomSee the Long-term Hikemaster Handbook for many pearls of hikemaster wisdom. Most of them apply to weekend hikes too. The following apply just to weekend hikes. Make the best use of the available time by keeping these suggestions in mind.
During the Hike
Hike LocationsRoute PlanningThe hike locations are usually decided at Troop Committee meetings months before time. A list of most of the past weekend hike locations, and some possible new ones is available from the Assistant Scoutmaster for Hikes. New locations are always encouraged so do don't feel constrained by this list. Some of the factors that affect the type and numbers of hikes offered include:
The following are the general rules for the selecting the difficulty of hikes.
The troop normally leaves for weekend hikes on either Friday night or Saturday morning. The location of the hike normally dictates the schedule.
For the first time hikers, schedule extra time at the trail head to get their packs adjusted. For trips in dry years or later in the season (mid June and later), check with the ranger a few days before the trip to be sure water will be available. We have had trips canceled for lack of water or saved by the ingenious Scout who had a watermelon in his pack - true story! You can check various websites for recent adhoc water reports - the ranger data may be different. For the early spring trips (through June) snow is often on the trail and in the camp area. Check with the ranger a few days before the trip to be sure the trail is passable. Scouts may want to bring gaiters if much snow is expected. Climbing peaks with snow is hazardous and should normally be avoided. AwardsAwards are available from the High Adventure Team og the Greater Los Angeles Area Council. The hike must involve at least one night of camping to qualify. Award requirements vary. See Hike Aid 6 - High Adventure Awards Program for details. The three most popular awards are:
Topo MapsCopies of the appropriate section of the topo map are generally provided to all participants. The troop has a box of topo maps for our normal hiking areas. Pick up a few maps before the trip and return them afterwards. Additional maps can be purchased at http://store.usgs.gov/. Our maps tend to disappear into the Scout's packs or get worn rapidly on rainy trips. Full size, color topos are useful for map work. The troop has CDs with all of the topo maps for our local hiking areas. One CD covers the Angeles National Forest. The other CD covers the San Bernardino National Forest. PermitsWilderness PermitMost of the areas the troop hikes in require Wilderness Permits. Since there are usually quotas on these permits, it is important that the location be chosen early enough to insure that the permits can be obtained. The first available date you can apply for a Wilderness Permit varies from trailhead to trailhead and year to year. Check with the appropriate ranger station. See the Reservations page of our website for the latest reservation information. You will be sent a wilderness permit by mail. Fire PermitCalifornia fire permits are required for campfires and stoves outside of established car campgrounds. These permits are free and good for one calendar year (January 1 to December 31). Pick one up at a ranger station early in the year and keep it in your wallet. EquipmentPersonal EquipmentEach participant is required to provide their own personal equipment as described in the "Weekend Hike Personal Equipment Checklist". Usually a pack inspection is done the meeting before the hike for any first time Scouts. Make sure the weight of their gear is reasonable and they are not taking things that are not part of the standard equipment list. It may be OK to be missing a couple of things as long as it does not compromise safety. After the first inspection for each hiker, no inspections are done for weekend hikes. As a quick check before leaving the Scout House, ask each person if they have - a sleeping bag, ground pad, wool hat, sweater, and wind breaker. If they have at least those, they can be taken safely on the trip. If they are missing something like their spoon - they won't have as much fun, but they will learn to be prepared. It is OK for Scouts to bring their handbook on the shorter trips if advancement is planned and they are physically mature enough to carry the extra weight. Otherwise, they may want to copy the advancement page they are working on, so the weight is only one sheet of paper. Hikemaster's PackDepending on the hikemaster, you might find some of the following items in his pack. These are above and beyond the normal checklist items.
Troop EquipmentThe troop will supply the following for all backpacking hikes:
If multiple hikes are planned for one weekend, check with the Troop Quartermaster to make sure the required equipment will be available. FoodPlanningMenus are usually planned the Tuesday Scout meeting before the hike. Weekend hikes typically use fresh food but dehydrated food can be used. Try out all food items (including dehydrated food) on weekend hikes before committing to them on long-term. Food portion sizes go by the suggested serving size on the package. Other portions sizes can be found in the "Estimating Portions" section of the Long-term Hikemaster Handbook. Food buying is usually done by a Scout working on First Class because this is part of the rank requirements. Once the menus have been planned they should be review by a knowledgeable adult to make sure they are appropriate and the Scout understands the correct quantities of food to buy. Be sure paper towels are on the buy list. BuyingFood costs are allocated based on a fixed cost per meal. See the troop Treasurer for the current cost allocations. It is the responsibly of the Scout buying the food to plan his menu such that the above costs cover the food bought. Be sure to tell him what the expected budget for food will be. Food is usually bought the night before the hike. This allows time for any final changes in the trip roster before the buying occurs. The hike leader should call the food buyers with the final count. Any participants canceling after this time are required to pay for the food that was bought. CookingSince the group size for weekend hikes are in the 12 to 15 range, it is usually not possible to cook by patrols. We therefore normally cook as a single group. For larger hikes, where no trailhead limits are involved, the group should be broken up into cook groups of 8 to 10 people. This size is ideal because two cook kits and stoves can easily handle the group. In this case it is also desirable to form the groups before the hike and designate a leader for each one. This reduces the last minute tasks the day of the hike. For long-term training hikes it is also a good idea to organize the cooking tasks in a manner similar to long-term. This means 3 or 4 people will be responsible for the preparation and clean up of each meal. This is especially true if you have Scouts that never have been on a long-term. This will familiarize them with the tasks that will be expected of them later. TravelThe usual departure point is the Scout House. DriversDrivers should be finalized several weeks before the hike. This is normally not a problem because the number of participating adults that are willing to drive is adequate. On rare occasions it has been necessary to get additional adults to drive. Try to keep the number of drivers to a minimum for several reasons.
Each driver should be provided with the following information the day of departure.
Car assignments can be made ad hoc (based on friendships, etc.) or as follows. First, distribute adults evenly between the vehicles. Then Scouts whose parent is driving may choose to travel with their parent. Lastly, Scouts line up order-by-rank and choose vehicles. FoodEach participant may need a sack meal. If the trip departs Saturday, the Scouts usually bring a sack lunch so only dinner and breakfast is required. If the trip leaves Friday, then all three meals on Saturday plus breakfast for Sunday are required. If the hike is a long one, it may also be required to include lunch on Sunday, although usually the Scouts bring money and we stop on the way home. Equipment DistributionHow food and equipment is distributed depends on when the hike departs. For a Saturday departure, this is usually done at the Scout House prior to leaving. All food and group equipment is organized and separated into a pile for each hiker. The hikers then collect their share (by rank, lowest rank first, to be fair to the younger Scouts) and store it in their packs. For a Friday departure, this is usually done at the camp site Saturday morning. In this case you just need to bag up the food and equipment and make sure it is all taken. It can also save time on departure day if the group equipment can be organized the Tuesday Scout meeting before the hike. The cook kits, stoves, fuel molotov's, etc. should be collected for each cook group and stored in a separate box or bag. This minimizes preparation time the of day departure. CostThe cost of weekend hikes is minimal and should be set so the hike is self supporting. The per person costs are figured as follows:
Calculate the total cost and announce it at the same time you announce the departure time and location. Moneys are usually collected at the Scout House the day of departure. If time is important, the money can be collected at the previous Scout meeting to speed up departure. Food buyers are usually reimbursed the day of departure from the collected cash. Keep records of all hike related expenses so a hike cost summary can be easily created. Excess cash should be turned in to the troop Treasurer. He will write the checks for each driver and to cover any additional expenses that were not reimbursed from the collected cash. Attendees that cancel at the last minute are still required to pay for any permit or reservations fees that the troop has spent. If they cancel before the food is bought, then they are not required to pay for food costs. If they cancel after the food has been bought they must pay food costs too. ChecklistRegardless of the destination or duration of the hike, a basic set of tasks and events need to happen. This is a list of those activities in an approximate time order.
Months Before
A Month Before or Earlier
Several Weeks Before
Tuesday Before
Day Before the Hike
Morning/Evening of Hike
Last Day
After The Hike
Credits
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